Steps to Prepare Super Quick Homemade Mutton curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

Mutton curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mutton curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mutton curry using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry:

1. Get 1 kg Mutton
2. Take 2 tbsp curd
3. Get 2 tsp each Chilli powder, Coriander powder
4. Get 1/2 tsp Turmeric powder
5. Take 3 Onion thinly sliced
6. Prepare 2 tbsp Ginger garlic paste
7. Take 2 Green chillies slit lengthwise
8. Prepare as required Oil
9. Prepare 1 Bay leaf
10. Take 1 tsp each Shahi jeera (caraway), Fennel seeds
11. Get 3 Cloves
12. Prepare 1 Green cardamom
13. Prepare 1 inch stick Cinnamon
14. Take 1 Star anise
15. Make ready 4 Black pepper
16. Get 2 +3 Tomatoes chopped , purred
17. Take Handful coriander and mint leaves
18. Prepare 1 tsp Meat masala
19. Get to taste Salt
20. Prepare 1 cup Water

It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Steps to make Mutton curry:

1. Dry roast the chilli powder, coriander powder and turmeric powder until a slight change in colour happens with good aroma..(you can skip this step if you are in a hurry)
2. Wash the meat properly and rub the Curd and dry roasted spice mix and let it sit in fridge while you ready up the masala mix
3. In a pressure cooker pour some oil and throw in the spices.. Bay leaf, shahi jeera, cinnamon,star Anise, clove and fennel seeds
4. Now add the sliced onion and fry it till golden brown.. Then add the ginger garlic paste and Green chillies to it. Give it a good stir until the raw smell goes off.
5. Add the chopped tomatoes to it and give a good stir and wait for them to get mushy and then add the marinated mutton from fridge and handful of coriander and mint leaves.. Stir for few minutes add the pureed tomatoes with some meat masala to it and add require water and salt
6. Pressure cook it till 4 whistles - Garnish with coriander leaves and serve with rice or roti

If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.

So that’s going to wrap it up with this special food mutton curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!