Recipe of Perfect Mutton curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in. Mutton Curry - Learn To Cook Indian Curries.

Mutton curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mutton curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mutton curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry:

1. Get 1 kg mutton
2. Take 6 onions
3. Prepare 2 tomatoes
4. Make ready 2 tbsp ginger garlic paste
5. Take 1 tablespoon salt
6. Prepare 1 big Elachi
7. Get 1 inch daal chinni
8. Make ready 1 teaspoon Jeera
9. Take 2 bay leaves
10. Make ready 1/2 teaspoon Turmeric powder
11. Take 1/2 coriander powder
12. Prepare 1 tablespoon meet masala
13. Prepare 1/2 teaspoon garam masala
14. Make ready 1 tablespoon red chilli powder
15. Prepare 1 tablespoon ghee
16. Make ready 4 tbsp Oil
17. Get 4 green chillies

It makes for a lovely Next, add the goat/mutton pieces to the masala, season with salt to taste and stir to fully coat the goat/mutton pieces with the masala. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices.

Instructions to make Mutton curry:

1. First of all these mutton is washed properly, then marinated with one table spoon of salt and Turmeric powder at one hour, in a big bowl, cover it.
2. Then chopped all onions, four onions are chopped for grinding for making paste and two onions are chopped for just chonk at beginning.
3. Then chopped tomatoes for grinding.
4. Then onions and tomatoes is grinded to make a paste. After than take a pressure cooker put on the gas stove.
5. At medium low flame, add oil, when heated pour Jeera, bay leaves, and also daal chinni and big Elachi. After than add chopped onions for chonk, and cutting form of green chillis, mix well and cook it upto four to five minutes upto little brown.
6. Then put marinated mutton here, then mix well then put grinded paste of onion and tomato, mix well, then add salt, Turmeric powder, coriander powder, meat masala, garam masala, red chilli powder mix well again.
7. Then cook it upto five to seven minutes, when meet absorbs all the moisture, after than add half glass of water, means upto half level of cooker upto meet is situated.
8. Then cover the lid, and whitshel is upto eight to ten times.
9. Then open the lid of pressure cooker when all the pressure is released and serve this mutton tomato skin Rose and chopped onions ring.

If all pieces are not equal, it is not cooked equally all pieces and it will be not in good taste. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine.

So that is going to wrap this up with this special food mutton curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!