27/11/2020 00:33

How to Make Speedy Porridge/ broken wheat kheer

by Olga Vasquez

Porridge/ broken wheat kheer
Porridge/ broken wheat kheer

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, porridge/ broken wheat kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Porridge/ broken wheat kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Porridge/ broken wheat kheer is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have porridge/ broken wheat kheer using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Porridge/ broken wheat kheer:
  1. Get For pressure cook
  2. Get 1/4 cup broken wheat (daliya)
  3. Get 1/2 cup water
  4. Take 1 tbsp ghee
  5. Get 1/2 tsp salt
  6. Take For porridge
  7. Make ready 2 cup milk
  8. Take as needed Sugar
  9. Get Dry fruits
Instructions to make Porridge/ broken wheat kheer:
  1. Prepare daliya, as I suggested in my previous post (fried daliya). That is the perfect recipe for prepare khilme khil daliya.
  2. In a deep saucepan boil 2 cup of milk. When milk is boiling slow down the gas and add daliya. Cook it on medium flame until you get your desired consistency.
  3. Now add sugar and crushed dry fruits. Cook for 5 minutes more. Turn off the gas and serve hot. This is the complete breakfast for everybody. You can use jaggery or dates instead of sugar.
  4. This breakfast is full of nutrition and taste too.

So that is going to wrap this up for this exceptional food porridge/ broken wheat kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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