Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, instantly prepared potatoes mutton curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instantly prepared potatoes mutton curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instantly prepared potatoes mutton curry is something which I have loved my entire life.
Welcome to our channel JES and Friends. This is how I prepare Mutton Curry with potatoes. Mutton Curry is a succulent dish that has tender meat and goes well with all breads such as tandoori roti, butter roti, and even garlic naan. Prepared in oil with whole spices, onion, tomato, mutton, and yogurt, potato this mouth-watering easy mutton curry recipe is a true delicacy.
To get started with this particular recipe, we have to first prepare a few components. You can have instantly prepared potatoes mutton curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instantly prepared potatoes mutton curry:
- Get 150 grams Mutton
- Prepare 3 onions
- Make ready 2 tomatoes
- Prepare 2 potatoes
- Get Handful curry leaves
- Make ready as needed Oil for cooking
- Prepare 1 teaspoon Salt
- Get 1 teaspoon Kashmiri Red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Get 1 teaspoon ginger garlic paste
- Take 1/2 teaspoon Garam masala powder
In this recipe we need to first tenderise the meat or gosht with It is a very easy dish to prepare if the instructions are followed carefully. This is a basic mutton potato curry and I will be sharing different versions of. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item.
Instructions to make Instantly prepared potatoes mutton curry:
- Pick a pressure cooker add in oil, glass of water chopped onions, chopped tomatoes, mutton & all spices, curry leaves mix well cover the lid set it on stove on high flame burner & cook till 3-4 whistles
- Besides Peel & dice cubed potatoes once we open the pressure cooker sauté till oil separates then drop in the potatoes, coriander leaves, Garam masala powder again cover the lid till 2 whistles off the flame burner & it’s done
- The deliciously awesome instantly prepared potatoes mutton curry is ready with freshness of curry leaves & spices it tastes yummy enjoy with chapati or rice..!
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Maya, Just wanted to know how many days in advance can I prepare this dish? KETO mutton curry in Jaffna style.
So that is going to wrap this up with this special food instantly prepared potatoes mutton curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
