Step-by-Step Guide to Make Ultimate Mutton varutha curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton varutha curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton varutha curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mutton varutha curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton varutha curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton varutha curry:

1. Take 1 kg Mutton
2. Get 4 big Onions (thinly sliced)
3. Make ready 2 green chillies
4. Make ready 8 Dry red chillies
5. Prepare 2 big Tomatoes (cut into four)
6. Prepare 1 tbsp Red chilli powder
7. Take 1 tsp Turmeric powder
8. Take 3 tbsp coriander seeds
9. Prepare 2 tbsp cumin seeds
10. Prepare 10 Pepper corns
11. Prepare 1 tbsp Fennel
12. Make ready 1 small Cinnamon stick
13. Get 5 Cloves
14. Get 6 Cardamoms
15. Get 1/2 cup Coconut pieces
16. Get 12 Garlic pearl
17. Take to taste Salt
18. Make ready 6 tbsp Oil

Instructions to make Mutton varutha curry:

1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
4. Once cool, grind everything as fine thick paste, (you can add little water).
5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

So that’s going to wrap it up for this exceptional food mutton varutha curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!