Recipe of Favorite Podi Mutton Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, podi mutton curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Podi Mutton Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Podi Mutton Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have podi mutton curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Podi Mutton Curry:

1. Make ready 500 grams mutton with bones, cubed, washed well & drained
2. Get 1-2 potatoes, cut into half
3. Prepare 2 tbsp. oil
4. Take 1 tbsp. ghee
5. Get 3 onion, sliced
6. Prepare 1-2 sprig curry leaves
7. Get 3-4 garlic cloves
8. Make ready 1 " ginger
9. Prepare 1/2 cup yoghurt
10. Take 1/2 tsp. turmeric powder
11. Make ready 1 tbsp. red chilli powder
12. Take to taste salt
13. Get 2 tbsp. idli podi (gunpowder)
14. Make ready 1 tbsp. coriander leaves, chopped

Steps to make Podi Mutton Curry:

1. Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
2. Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
3. Add the remaining onion and curry leaves. Saute till light brown.
4. Add the marinated mutton. Saute till the moisture has evaporated.
5. Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
6. Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.

So that is going to wrap it up for this exceptional food podi mutton curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!