by Beulah Benson
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton potato brinjal curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mutton potato brinjal curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mutton potato brinjal curry is something which I have loved my whole life. They’re nice and they look wonderful.
Mutton Brinjal and Potato Curry or Gosht Aalu Baingan from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Hey guys, Wish u happy new year Thank u for support & loving me. Today menu i like it so much. I hope u also like it.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton potato brinjal curry using 14 ingredients and 15 steps. Here is how you cook it.
In south india it is commonly called as 'vankaya koora' and it is a common and basic curry. Using small size potatoes or baby potatoes adds more attractive to this brinjal and potato. Once the brinjals start to sink with mixture add the boiled potatoes. Serve this Brinjal and potato curry hot with any flatbreads./rotis.
Once the brinjals start to sink with mixture add the boiled potatoes. Serve this Brinjal and potato curry hot with any flatbreads./rotis. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. So mom would add brinjal and potato to chicken curry. Now that I'm craving for my mom's mutton chops recipe, I will make it again on weekend.
So that is going to wrap this up for this exceptional food mutton potato brinjal curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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