24/09/2020 00:43

Steps to Prepare Award-winning Curry Gosh/curry Mutton

by Amanda Lamb

Curry Gosh/curry Mutton
Curry Gosh/curry Mutton

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry gosh/curry mutton. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Gosh/curry Mutton is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Curry Gosh/curry Mutton is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have curry gosh/curry mutton using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Gosh/curry Mutton:
  1. Make ready 500 gm mutton washed
  2. Take 2 onions sliced
  3. Take 2 sprig curry leaves
  4. Take 1 teaspoon ginger paste
  5. Take 1 teaspoon garlic paste
  6. Take 2 tablespoons khaskhas
  7. Get 1/2 cup roasted bengal gramdal
  8. Get 2 tablespoons sesame seeds
  9. Prepare 7 nos dried red chilies
  10. Make ready 1 glass coconut milk
  11. Take 2 tablespoons tamarind pulps soaked
  12. Get 2 bayleaf
  13. Prepare 4 Cloves
  14. Prepare 7 nos black pepper corn
  15. Get to taste salt
  16. Take 3 tablespoons cooking oil
  17. Make ready 1 tablespoon fresh chopped coriander leaves
Steps to make Curry Gosh/curry Mutton:
  1. Boiled mutton with salt, onion, ginger and garlic paste on 5 6 whistle.
  2. Khas khas, cashew, peanuts, gram dal, sesame seeds, kashmiri Mirch, cloves, black pepper Grind these into fine powder and you can store it for month in refrigerator.
  3. Heat oil in wok and crackle curry leaves and bay leaves.
  4. Add grinded powder say about a big bowl and saute for 4-5mins till you get aroma. - Add 1 glass coconut milk in that and add boiled meat and the boiled mutton stock also. let it cook for about 20 mins.
  5. Add the tamarind pulp in between taste according let it boil fr some more 10 mins.
  6. Garnish with coriander leaves and Serve with naan or roti.
  7. Suggestion:- Add water according to the gravy you want but remember it should not be very thin gravy

So that is going to wrap it up for this exceptional food curry gosh/curry mutton recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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