Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutton curry tomato mutton gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton curry Tomato mutton gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton curry Tomato mutton gravy is something which I’ve loved my whole life.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. Mutton masala gravy recipe is shared by Mas cooks.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton curry tomato mutton gravy using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton curry Tomato mutton gravy:
- Prepare 100 gram Mutton
- Make ready 2 large Tomatoes
- Take 2 Onions
- Prepare 2 tsp Oil for cooking
- Prepare 1/2 teaspoon Kasuri methi
- Make ready 1/2 teaspoon Fresh Garam masala powder
- Take 2 tsp Coriander leaves for garnishing
- Get 2 tsp Curry leaves
- Get 1 tablespoon Desiccated coconutpowder
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Prepare to taste red chilli powder and salt
Indian Mutton Curry Recipe[wiki] is known. Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. Simple Egg Curry With Pressure Cooked Onion Tomato Gravy. Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices.
Instructions to make Mutton curry Tomato mutton gravy:
- Take a pressure cooker add in mutton, chopped onions, tomatoes all spices & oil. leaving coriander leaves & coconut powder, Garam masala powder
- Once added all ingredients add a glass of water cover it & let it cook till 3-4 whistles
- Uncover the lid & fry till oil separates then add Garam masala powder,coriander leaves & desiccated coconut powder add half cup of water adjust the consistency you like then cook for five minutes open & it’s ready…!!
Simple Egg Curry With Pressure Cooked Onion Tomato Gravy. Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. This lovely tangy curry is very easy to make. These kind of gravy curries taste good during cold winter evenings or during the monsoons when the weather is cold and we crave for something In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. Stir the ingredients in the oil for a few minutes until they release their aroma, then add the marinated mutton.
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