Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, agege toasties and pepper smeared sunny side up. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Agege toasties and pepper smeared sunny side up is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Agege toasties and pepper smeared sunny side up is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook agege toasties and pepper smeared sunny side up using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Agege toasties and pepper smeared sunny side up:
- Make ready 1 Agege Bread
- Take 2 eggs
- Make ready Soup (cooked one that you’ve used)
- Take Oil
- Get Salt
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Steps to make Agege toasties and pepper smeared sunny side up:
- Slice up your agege bread.
- In hot oil, put half a teaspoon of soup.
- Carefully break your eggs into the frying pan. Make sure it does not loose shape.
- Fry on low heat on both sides.
- Put your bread into a pop up toaster for 1 minute. (Or till when desired)
- Put on a plate and eat up!
This article is under construction and requires more content. Your foolproof plan for perfect sunny side up eggs. With golden yolks and tender, just-set whites, classic sunny-side up eggs are just begging to become the eyes atop the bacon mouth on your breakfast plate. Kosher salt and freshly ground black pepper (optional). Sunny side up eggs look even yummier framed in colorful bell pepper rings.
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