Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black pepper beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Black Pepper Beef is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Black Pepper Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black pepper beef using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Beef:
- Take MARINATE:
- Make ready 400 g beef (shabu shabu)
- Prepare 1 tsp light soy sauce
- Take 2 cm ginger (grated)
- Take 2 garlic (grated)
- Make ready 1 tsp corn starch
- Prepare SAUCE:
- Make ready For the sauce:
- Make ready 1 tbsp oyster sauce
- Take 2 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Take 1 tsp Black pepper (or more)
- Make ready 3 tbsp Water
- Take Corn starch
- Prepare OTHERS:
- Take 1 yellow onion (cut strips)
- Prepare 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that is going to wrap it up for this exceptional food black pepper beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
