16/10/2020 05:14

Steps to Make Ultimate Mutton curry

by Dean Blair

Mutton curry
Mutton curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mutton curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mutton curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry:
  1. Take 500 gms curry cut mutton
  2. Make ready 4 onions finely sliced
  3. Get 2 tbsp ginger paste
  4. Prepare 1 tbsp garlic paste
  5. Make ready 1 tsp whole jeera
  6. Take 5-6 whole black pepper
  7. Get 2 tbsp haldi powder
  8. Make ready 2 tbsp green chilli paste
  9. Make ready 1 chopped tomato
  10. Get 4 peeled potatoes
  11. Prepare 1 tsp jeera powder
  12. Prepare 1 tsp dhaniya powder
  13. Get 1 tbsp kashmiri mirchi powder
  14. Get 1 bay leaf
  15. Prepare 1 tsp garam
  16. Prepare 2 tbsp lemon juice
  17. Take to taste Salt and sugar according
  18. Prepare As required Hot water
  19. Prepare 1 cup mustard oil
Instructions to make Mutton curry:
  1. Wash mutton pieces properly and marinate with lemon juice,1 tbsp salt, 1 tbsp haldi, jeera power and dhaniya powder. Keep aside for 30mins.
  2. Heat pressure cooker then add sufficient oil and fry potatoes till golden brown. Transfer potatoes in a bowl and in the same oil add bay leaf, whole jeera, whole black pepper, onions and fry till onions colour changes to golden brown.
  3. Now add marinated mutton saute for few minutes then add ginger, garlic and chilli paste. After few minutes add tomatoes and stir for few more minutes. When masala will start discharging oil now add haldi powder, kashmiri mirchi powder, salt and sugar and again stir for 10 minutes.
  4. Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft
  5. After that open the lid add garam masala powder with potatoes and again give 3 more whistles. Give 15 mins standing time. Serve mutton curry with plain white rice/ dehradun rice.

So that is going to wrap this up with this special food mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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