Step-by-Step Guide to Make Perfect Mutton Curry (Pressure Cooker)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton curry (pressure cooker). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Curry (Pressure Cooker) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton Curry (Pressure Cooker) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Curry (Pressure Cooker):

1. Prepare To Marinate:
2. Prepare 500 gm Mixed Mutton pieces
3. Make ready 2 tbsp Yogurt
4. Take 2 tsp Ginger garlic paste
5. Make ready 1/2 tsp Salt
6. Make ready 1/4 tsp Turmeric
7. Get 1/2 tsp Red chilli powder
8. Make ready For Curry:
9. Prepare 2 tbsp Oil
10. Prepare 2 Green Cardamom
11. Take 4 Cloves
12. Get 1 inch Cinnamon
13. Prepare 1 Bay leaf
14. Get 500 gm Onion finely chopped
15. Prepare 250 gm Tomato finely chopped
16. Make ready 2 Green chillies slit into two
17. Take 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
18. Prepare 1/2 cup Water
19. Make ready leaves To garnish Coriander
20. Make ready As needed Salt
21. Take 2 Spring Curry leaves

Instructions to make Mutton Curry (Pressure Cooker):

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook

So that’s going to wrap this up with this special food mutton curry (pressure cooker) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!