Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kosai flour. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. The flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti. There are various food recipes of finger millet, including dosa, idli, and laddu.
Kosai flour is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kosai flour is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kosai flour using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kosai flour:
- Prepare 1 cup Flour
- Get 2 eggs
- Take Pepper
- Take Onions
- Take Maggi
- Get 1/2 yeast
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Instructions to make Kosai flour:
- Mix everything together in a blow and leave for 5 minutes
- Start frying like normal akara
- Enjoy with hot tea.
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So that’s going to wrap this up with this special food kosai flour recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
