02/09/2020 21:59

How to Prepare Perfect Sweet Potato Kakara

by Katharine Lopez

Sweet Potato Kakara
Sweet Potato Kakara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato kakara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Kakara is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Kakara is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato kakara using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Kakara:
  1. Get 3-4 sweet potatoes
  2. Take 1 cup sooji (semolina)
  3. Get 2 cups water
  4. Make ready 1/2 cup sugar
  5. Get 1/2 tsp cardamom powder
  6. Prepare 1-2 pinch salt
  7. Prepare 1 tsp ghee
  8. Prepare As needed oil for deep frying
Steps to make Sweet Potato Kakara:
  1. First of all boil the sweet potatoes. Then peel and get them mashed.
  2. Heat water in a kadai or deep pan. Add salt, sugar and cardamom powder. When water starts to boil, add mashed sweet potato and keep stirring for some time. Next add sooji (semolina) slowly slowly and stir it continuously to avoid lump formation.
  3. Then reduce the flame to low and allow it to cook until you get a thick dough. Keep the dough to cool on room temperature.
  4. Transfer the dough to a plate and knead it by adding 1 tsp ghee to make it more soft.
  5. Grease your hands and divide the dough into 10-12 equal portions. Take one portion of dough and make a ball. Flatten it like a disc with the help of your palms. Make similar discs or kakaras with rest of the dough.
  6. Now heat sufficient oil in a pan over a medium flame. Then deep fry these flattened balls or kakaras till they turn golden brown from both sides.
  7. Remove and place them on an absorbent paper.
  8. Serve the sweet potato kakara warm.

So that’s going to wrap this up for this special food sweet potato kakara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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