16/08/2020 15:35

Recipe of Homemade Kosai

by Verna Harmon

Kosai
Kosai

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kosai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kosai is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kosai is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kosai using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kosai:
  1. Get Beans
  2. Make ready Onions
  3. Prepare Pepper
  4. Get Maggi
  5. Take Oil for frying
Instructions to make Kosai:
  1. First, wash your beans and remove the black heads. Then cut in onions and pepper and blend until you get a smooth texture.
  2. Add maggi and salt to your taste and beat well, then fry in a hot oil.
  3. Serve with any pap or tea.

So that’s going to wrap this up for this exceptional food kosai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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