21/07/2020 14:00

How to Make Homemade Goulash potato

by Elizabeth Gibson

Goulash potato
Goulash potato

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goulash potato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Goulash potato is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Goulash potato is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have goulash potato using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goulash potato:
  1. Prepare Potatoes
  2. Make ready Carrots
  3. Take Green beans
  4. Take Beef (Cut into strips)
  5. Make ready Onions
  6. Make ready Garlic
  7. Get Ginger
  8. Take Curry
  9. Prepare Crushed pepper (scotch bonnet and red bell pepper)
  10. Take Seasonings
  11. Get Oil
  12. Prepare Beef stock
  13. Take Flour
Instructions to make Goulash potato:
  1. Get a pot
  2. Add water and curry inside the pot and parboil your potatoes.
  3. Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings.
  4. Then add your crushed pepper and onion.
  5. After 3 minutes add your chopped veggies to the stir fry.
  6. When the beef is well cooked add the stir fry into the potatoes.
  7. And stir.
  8. Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked).
  9. Mix flour and water in a bowl and add it to the potatoes to thicken it a little.

So that is going to wrap it up for this special food goulash potato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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