Easiest Way to Make Gordon Ramsay Sooji Kakara Pitha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sooji kakara pitha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sooji Kakara Pitha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sooji Kakara Pitha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sooji kakara pitha using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sooji Kakara Pitha:

1. Take 1 cup coconut grated
2. Get 1 cup semolina
3. Make ready 5 tsp sugar
4. Prepare 1/4 th tsp salt
5. Make ready 1/4 th cup grated date palm jaggery or khejur gur
6. Take 3 tbsp liquid date palm jaggery or nolen gur
7. Make ready 1/4 th tsp fennel seeds
8. Get 2 cardamom, crushed
9. Take 1/2 tsp black pepper powder
10. Take 1 tsp ghee
11. Get As needed oil for frying

Instructions to make Sooji Kakara Pitha:

1. Grate coconut. Boil 1/4 th cup water in a wok and add the grated jaggery. Wait till jaggery melts and attains a semi-thick consistency.
2. Add grated coconut, black pepper powder and toss till jaggery and coconut are well blended and almost dry. Remove from flame and add chopped cashewnuts and raisins. Mix well and set aside to cool.
3. Boil 1.5 cups of water in a pan. Sprinkle fennel seeds, crushed cardamom powder, sugar, and salt. Boil till salt and sugar dissolve. Lower the flame and add the semolina or sooji. Add 1tsp ghee. Stir continuously so that there are no lumps and semolina is cooked and formed into a soft dough.
4. Remove from heat and knead to a smooth dough.Divide into 10 equal balls approximately.Grease your palm with ghee.Take a ball and press in the middle with your thumb to form into a cup. Stuff a teaspoon of coconut jaggery mixture in it.Gather the edges to cover the stuffing and smoothen the surface.Press with your palm to make a small semi thick flat disc.Rest for 5 minutes.Heat oil in a pan or wok and deep fry this coconut filled sweet semolina dumplings in medium flame till crispy golden brown.
5. Serve warm as a snack or dessert with a drizzle of Nolen Gur (liquid date palm jaggery).

So that is going to wrap this up with this exceptional food sooji kakara pitha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!