Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beans cake (akara). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beans Cake (Akara) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beans Cake (Akara) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beans cake (akara) using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beans Cake (Akara):
- Make ready 2 cups beans, half litre of groundnut oil, water to wash the beans, salt to taste, onions, Maggi
Instructions to make Beans Cake (Akara):
- Soak the beans in water for 15 minutes, removed from water and put them inside a mortar, pound gently to remove the cover, put the beans in a bowl to wash, after washing, grind the beans, slice onion into the grinded beans, add salt and maggi to taste. stir it very well.
- Put your groundnut oil on fire, allow it to hot very well, then use small spoon to cut the mixed beans into the fire. allow to cook for 5 minutes then remove from the oil. Beans Cake is ready, so delicious, you can give it a trial.
So that is going to wrap it up for this exceptional food beans cake (akara) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
