How to Prepare Any-night-of-the-week Garri and water yam akara

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, garri and water yam akara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garri and water yam akara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garri and water yam akara is something that I’ve loved my whole life.

#akara #zarfoodie #foodkitchen #wateryam Water-Yam is a very delicious dish. I have unconventionally used palm oil in preparing. Recipe Water yam Salt Maggi Fresh pepper Onion Nutmegs powder Water Oil Please subscribe to my channel thanks. Ojojo is made from Water yam and popular among the Yorubas, especially Ijebu people from Ogun state.

To get started with this particular recipe, we must first prepare a few components. You can cook garri and water yam akara using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garri and water yam akara:

1. Take Water yam
2. Get Atarodo
3. Make ready Onions
4. Make ready Salt
5. Take Vegetable oil
6. Prepare Garri
7. Make ready Sugar
8. Take Milk

I swear it doesn't affect the taste, but the texture, wowzer. Light, fluffy akara, that won't absorb that much oil. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Puree the mixture to a smooth paste.

Instructions to make Garri and water yam akara:

1. Pill the water yam, wash after pilling and grate it.
2. Cut The atarodo and onions. Mix the grated water yam, the pepper and the onions together. Add salt to taste.
3. Place the vegetable oil in a frying pan. And when the oil is hot, cut the desired quantity on the oil and Fry.
4. Soak the garri, filt the dirt out, add milk and sugar.

Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Puree the mixture to a smooth paste. Serve with bread, garri, ogi(pap) or fried yam. A wide variety of garri making equipment options are available to you, such as key selling points, local service location, and applicable industries. Peel the yam, cut into medium chunks, wash thoroughly and grate into a clean bowl.

So that’s going to wrap this up for this exceptional food garri and water yam akara recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!