Step-by-Step Guide to Make Any-night-of-the-week ,Sooji kakara pitha

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ,sooji kakara pitha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha during almost every occasion and festives. Take a moment and subscribe to my cooking channel.its completely free and the most imp thing is whenever I will upload some recipe video.you are the. Suji Kakara Pitha is a traditional sweet from Odisha that can be best described as deep-fried semolina balls stuffed with coconut.

,Sooji kakara pitha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. ,Sooji kakara pitha is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ,sooji kakara pitha using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ,Sooji kakara pitha:

1. Prepare 2 Cups Sooji
2. Make ready 1 Cup Grated coconut
3. Take 3/4 Cup jaggery
4. Prepare 2 Tablespoons sugar
5. Make ready 1/2 teaspoon Cardamom powder
6. Prepare 1/5 Teaspoon Black pepper powder
7. Take 1/2 teaspoon salt
8. Get 2 Bay leaves
9. Get 3 Cup water
10. Prepare 1 Teaspoon ghee
11. Get as needed Oil for deep frying

Kakara can be made with Sooji or even Atta. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha Kakara Pitha, Sooji Kakara Pitha recipe, suji pitha, Semolina Kakra Peetha, Sooji Kakra. Nadia (Coconut) - ½ a Coconut(shredded).

Instructions to make ,Sooji kakara pitha:

1. Switch on the gas place a kadhai and pour there water and add there Bay leaves, sugar, salt and mix it properly till the sugar melt then add slowly…..slowly the sooji to it. Note: Don't add sooji at a time other wise lumps would form. Now add ghee to it. Then in a slow flame cover the lid of the kadhai and cook it for 5 mins. keep it aside and bring the tem to your room temperature.
2. Now take another pan and add there jaggery and coconut mix it properly now add Cardamom and black pepper powder and cook it for 3 to 4 mins. Turn off the gas.
3. Now side the bay leaves and Knead properly the prepared mix by taking little… little water(only touch of water) make it like our Atta dough but not watery. The Dough must be smooth. Now take a small dough of it and in the centre of the dough fill the stuffing (like when we make our stuff Parantha) and close the top. Keep it aside repeat the same with the other.
4. It time to fry all kakera pitha. Switch on the gas flame add oil for frying. The oil should be hot fry 3….3 Kakera at a time if one side done then flip it to other side. Check weather it change it's color to little brown then bring it out repeat the same process with the other to make kakera pitha. It done then serve with kheer.

Which is commonly made in Odisha Kakara Pitha, Sooji Kakara Pitha recipe, suji pitha, Semolina Kakra Peetha, Sooji Kakra. Nadia (Coconut) - ½ a Coconut(shredded). Kakara pitha is a popular recipe of Odisha. During festival housewives love to prepare this pitha. Among many Popular Oriya Recipes KAKARA PITHA is well popular for it's taste.

So that’s going to wrap it up with this exceptional food ,sooji kakara pitha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!