Recipe of Gordon Ramsay Kakara Pitha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kakara pitha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kakara Pitha is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kakara Pitha is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kakara pitha using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kakara Pitha:

1. Get For the outer covering of kakara pitha
2. Prepare 1 bowl Semolina
3. Make ready 2 tsp Sugar
4. Take 2 tsp Ghee
5. Prepare 1/2 tsp Salt
6. Prepare 1 tsp Fennel seeds (sounf)
7. Get For the kakara pitha stuffing
8. Make ready 1/2 cup Freshly grated coconut
9. Get 1/4 cup Sugar
10. Prepare 1 tsp Freshly grounded black pepper
11. Make ready 1 tsp Cardamom powder

Instructions to make Kakara Pitha:

1. In a karahi boil 3 bowls of water with sugar, salt, fennel seeds and desi ghee.
2. Put semolina in the karahi and stir continuously on a slow flame till it starts coming together and a ball is formed.
3. Remove the mixture in a plate and allow it to cool for 15 minutes.
4. Grease your palms with a little ghee and knead the mixture well in a dough.
5. Making kakara pitha stuffing : heat a non stick karahi. Add grated coconut, sugar, black pepper and cardamom powder. Stir continuously till sugar melts in the karahi and mixture turn brown.
6. Divide semolina dough into 8 equal portions.
7. Take a portion and make a ball. Flatten each ball in the form of a disc.
8. Put the stuffing in the centre and cover it by bringing the edges folding in the centre.
9. Now make ball again and flatten it in the form of small disc.
10. Repeat the process with all balls.
11. Now heat oil in a karahi and put 2 Kakara Pitha in oil and fry till golden brown colour.
12. Flip when one side is golden brown.
13. Remove from the flame when done and place on absorbent sheet and serve hot.

So that is going to wrap this up with this special food kakara pitha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!