Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, uradh dhal bhonda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Uradh dhal bhonda is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Uradh dhal bhonda is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook uradh dhal bhonda using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Uradh dhal bhonda:
- Take 1 cup Urad dal
- Get 1 tbsp Pepper corns
- Prepare to taste Salt
- Take Oil for frying
Steps to make Uradh dhal bhonda:
- Soak urad daal for 1/2 an hour at room temperature and keep inside the refrigerator for 1/2 an hour.This is to increase the fluffyness during grinding.
- Add as little water possible to grind in the mixer jar to fluffy batter.
- Add the required salt and pepper corns
- Fry in a medium hot oil remove once it is cooked.
- Hot bondas goes very well with coconut chutney.
So that’s going to wrap this up for this special food uradh dhal bhonda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
