Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish akara (kosan kifi). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Akara (kosan kifi) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fish Akara (kosan kifi) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Akara (kosan kifi):
- Get I sardine
- Take 2 eggs
- Get 2 green pepper
- Prepare 1 medium onion
- Prepare 2 maggi
- Make ready Vegetable oil for frying
Instructions to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
So that’s going to wrap it up with this special food fish akara (kosan kifi) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
