Simple Way to Prepare Homemade Kunun Alkama with Akara

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kunun alkama with akara. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kunun Alkama with Akara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kunun Alkama with Akara is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kunun alkama with akara using 1 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kunun Alkama with Akara:

1. Prepare 2 cups wheat,1 cup white rice,3 pieces dried ginger, 5 pieces cloves,1 piece cinnamon,3 pieces chilli pepper

Steps to make Kunun Alkama with Akara:

1. Remove any dirty and stones from the wheat.Wash and set aside,wash the rice too,and allow it to drain.
2. Mix wheat and rice including the peppers (ginger,clove,cinnamon &chilli.
3. Grind into powder foam. - - Sieve and remove the chaff.
4. Put water on fire,allow it to boil - - Dilute some out amount of powder, with plain water (neither too watery nor too thick)
5. When the water boils,pour into diluted one - - Use twister and turning the kunu to combine very well.
6. U can also use diluted one to thickness the kunu(as gasara). - - Add lemon/tamarind water. - - Enjoy!
7. For the Akara - - soak beans like for 15 mnts. - - wash and remove the chaff - - add tattasai,attah & onions including dried ginger,grind/grate into smooth paste. - - Add ajino moto and little salt,beat very well and fry in a hot oil.Enjoy!

So that’s going to wrap this up with this exceptional food kunun alkama with akara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!