09/10/2020 22:48

Recipe of Favorite Kakara pitha

by Elmer Adams

Kakara pitha
Kakara pitha

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kakara pitha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kakara pitha is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kakara pitha is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kakara pitha using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kakara pitha:
  1. Get 1 katori semolina
  2. Get 1 tsp fennel seeds
  3. Make ready 1 tsp ghee
  4. Make ready 2 tsp sugar,1 pinch of salt
  5. Prepare 1 katori water
  6. Take For stuffing
  7. Make ready 2 tbsp grated nariyal
  8. Prepare 1 tbsp each almonds, cashews & raisins
  9. Prepare 1/2 katori sugar
  10. Make ready 1/3 tsp black pepper powder
  11. Prepare 1/2 tsp cardamom powder
  12. Take 4 tbsp oil for frying
Instructions to make Kakara pitha:
  1. Heat pan put one katori water add fennel seeds,pinch of salt & half spoon ghee let the water boil on high flame.
  2. Now add little by little semolina and stirring continuously to make the dough.let the flame off.
  3. Then prepare stuffing.In another pan add grated nariyal half katori sugar stir well let the sugar melt.Then add chopped dry fruits into it let the flame off transfer it to a plate.let it cool.
  4. Then knead the semolina dough using ghee to make it soft.After that take small portion of the dough in your hand make round,then flat add 1 tsp dry fruit stuffing again cover with dough and then press little to give tikki type shape palm.
  5. In a kadai heat oil and fry kakara pitha on low to medium flame.
  6. Fry these very carefully from one side then flip to another side when they turn brown then they are ready.
  7. In a serving plate serve these kakara pitha.very yummy recipe of Orissa.

So that’s going to wrap this up with this exceptional food kakara pitha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Recipes Spot. All Rights Reserved.

close

Best Popular Recipes For You :

Maple Pecan Plait
Crunchy Mandazy
Bamboo Shoot Soup
Tomato Purslane Leaves Curry Ganggavalli Kura
Eggless Mandazi

Egyptian Orzo Soup
Thai Green Prawn Curry
King Prawn Bhuna
Kibe De Forno Oven Kibe
Hot & Sweetr Dipping Sauce
Ewedu Smoothie
Persian Zaban Puff Pastry
Galbitang Korean Beef Short Ribs Soup
Flapjacks
Homemade Tiger Prawns
Corn Beef Pie
Menma Recipe
Asari Clams Steamed in Sake
Jowar Vadi Jowar Masala Puri
Japanese Crab Stick Tempura
Mohnstriezel German Poppy Seed Roll
Vietnamese Pizza
Stuffed Jumbo Pasta Shells
Prawns on Toast
Pilchard tin Fish
Dynamite Sauce
Beef Jerky ala Mike
Tuwo Shinkafa Rice Fufu
Meen Pollichatu Kerala Style
Spicy Thai Basil Prawns Pad Krapow Guung