Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kunun kanwa and akara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kunun kanwa And Akara is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kunun kanwa And Akara is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kunun kanwa and akara using 3 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Kunun kanwa And Akara:
- Take 2 cups millet
- Prepare Little ginger, chilli and cinnamon
- Take Potash water
Instructions to make Kunun kanwa And Akara:
- Wash ur millet very well and remove any dirty.
- Drain and take it to grinder to make it into powder form
- Sieve and remove the chaff
- Put plain water on fire and allow it to boil
- Dilute ur millet powder with potash water(neither too watery nor too thick
- Pour the boiled water into diluted one,use twister to keep turning until well combined.. Ur Kunun kanwa is ready.
- For the akara,soak beans like for 10mnts.
- Wash and remove the chaff
- Add red pepper, scotch bonnet, onion including little dried ginger,
- Grind/grate into smooth paste
- Add ajino moto and little salt to taste
- Heat enough oil and fry until golden brown. Ur akara is ready. Enjoy.
- See the outcome
So that’s going to wrap this up for this special food kunun kanwa and akara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
