Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, urad pak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Urad Pak is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Urad Pak is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook urad pak using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Urad Pak:
- Take Uraad dal aata
- Prepare powdered sugar
- Get desi ghee
- Make ready goond (small)
- Make ready elaichi powder
- Get Almonds and pistachios crushed
Instructions to make Urad Pak:
- Powder the sugar, add crushed almonds and pistachios along with elaichi powder and set aside. - Heat ghee and fry goond, let it cool and mix it with the other condiments. - Cook urad aata in the same ghee on a very low flame, stirring continuously, until fragrant and it changes colour to a light golden brown. - As the aata is ready, turn off the flame and instantly add the condiments and mix quickly and really well.
So that is going to wrap this up for this special food urad pak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
