Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nigerian akara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nigerian Akara is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Nigerian Akara is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nigerian akara using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Akara:
- Take 2 cups brown eyed beans
- Get 1 bell pepper (tatashe)
- Get 3 habanero pepper(atarodo)
- Get 1 medium -large size onion
- Make ready 1 knorr seasoning cube
- Make ready 1 tsp salt
- Take 1 tbs crayfish
Instructions to make Nigerian Akara:
- Soak beans in water for 5 - 10 minutes and peal skin off
- If using a house blender soak for 30 mins after peeling to allow easier blending,if using a mechanical blender you can blend immediately
- Blend water with little water just to enable movement of beans and blend till almost smooth
- Remove blended beans and mix till you can smell the scent of the beans
- Slice up the onion and peppers into tiny pieces
- Mix blended beans and peppers add a little water if consistency is too thick
- Add the crayfish,salt and knorr
- Fry immediately
So that is going to wrap it up for this special food nigerian akara recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
