Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, akara & custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Akara & Custard is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Akara & Custard is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook akara & custard using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Akara & Custard:
- Make ready 2 cups brown eyed beans
- Prepare 3 habanero pepper(atarodo)
- Get 1 medium -large size onion
- Make ready 2 knorr seasoning cube
- Get Vegetable Oil for frying
Steps to make Akara & Custard:
- Soak beans in water for 5 - 10 minutes and peal skin off If using a house blender soak for 30 mins after peeling to allow easier blending,if using a mechanical blender you can blend immediately
- Blend water with little water just to enable movement of beans and blend till almost smooth Remove blended beans and mix till you can smell the scent of the beans
- Slice up the onion and peppers into tiny pieces Mix blended beans and peppers add a little water if consistency is too thick
- Add knorr cube and Fry immediately
So that is going to wrap this up with this special food akara & custard recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
