23/07/2020 10:32

Steps to Prepare Homemade Palak UradDal Idli

by Isabelle Griffin

Palak UradDal Idli
Palak UradDal Idli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak uraddal idli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak UradDal Idli is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak UradDal Idli is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have palak uraddal idli using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak UradDal Idli:
  1. Take finely chopped Palak
  2. Make ready Urad Dal
  3. Make ready red chilli powder
  4. Make ready asafoetida
  5. Get coriander powder
  6. Make ready Salt
Steps to make Palak UradDal Idli:
  1. Firstly soaked the UradDal for 3 hours. Then in grinder grind it.
  2. Now take bowl put UradDal, palak, red chilli powder, coriander powder, salt, afesotedia and mix it properly.
  3. Then take Idli stand fill it with batter in all cavity.
  4. Now take cooker without whistle and rubber and put water in it. Now Idli stand put it in cooker, and close it.
  5. After 10 minutes check with toothpick and enjoy Palak UradDal Idli with any dip.

So that is going to wrap this up with this special food palak uraddal idli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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