Recipe of Quick Pinnacolada cake decorated with marshmallows

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pinnacolada cake decorated with marshmallows. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Pinnacolada cake decorated with marshmallows is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pinnacolada cake decorated with marshmallows is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pinnacolada cake decorated with marshmallows using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pinnacolada cake decorated with marshmallows:

1. Prepare 180 g floor
2. Get 300 g sugar
3. Make ready 6 eggs
4. Prepare 2 tsp baking powder
5. Prepare pineapple finely chopped
6. Prepare marshmallows
7. Take whipping cream

I love this cake because it's not too sweet and very light. I made this cake for a birthday party I decorated the top with chocolate shells and macadamia nuts. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!

Instructions to make Pinnacolada cake decorated with marshmallows:

1. Whisk the sugar and eggs together until doubled in size.
2. Add flour and baking powder in the mixture and fold in.
3. In a prepared baking tin pour in the mixture and and bake at 180°c
4. Whisk the whipping cream as the cake cooks
5. After the cake is cooked let it cool off and cut it across as u place the pine apples in as u join in the pieces.
6. After icing the cake decorate it as u please

This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring! Pina Colada Cake Mix CookiesEat at Home. Experience the world of cake decorating like never before with Cake Central Magazine! I made this for a tropical weddig theme.

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