Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri wheat roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Wheat Roti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kashmiri Wheat Roti is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kashmiri wheat roti using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Wheat Roti:
- Prepare 1 Cup Wheat Flour
- Prepare 4 Tbsp Butter
- Get 1 Tsp Cumin Seeds Powder
- Make ready 1 Tsp Fennel Seeds Powder
- Get 1 Cup Milk
- Prepare 1 Pinch Hing
- Take 1 Pinch Pepper Powder
Steps to make Kashmiri Wheat Roti:
- Combine wheat, salt,hing, black pepper, the rest dry ingredients, add butter
- Mix properly like shortbread after add milk little by little and make soft dough.
- Keep for 10 mins and roll out soft Chapati and cook on tawa by adding butter both sides while cooking.
So that is going to wrap it up with this exceptional food kashmiri wheat roti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
