Recipe of Ultimate Enoki Beef Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enoki beef rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Enoki Beef Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Enoki Beef Rolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook enoki beef rolls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enoki Beef Rolls:

1. Take 130 g Thinly sliced beef strips
2. Get 1 pc enoki mushrooms
3. Make ready 1 clove garlic
4. Take 1 Tbsp margarine
5. Prepare 1/8 Tsp grated ginger
6. Make ready 1/4 Tsp sugar
7. Make ready pinch black pepper
8. Take 1 Tbsp Oyster sauce
9. Take 1/2 Tsp Soy Sauce
10. Take 1/2 Tsp sweet soy sauce (optional)
11. Prepare 150 ml water
12. Get 1 Tsp corn starch (dissolve with 1 Tsp water)

Instructions to make Enoki Beef Rolls:

1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
2. Take some enoki, then roll and wrap with 2 beef slices.
3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
4. Add cornstarch liquid to the pan. Cook it until slightly thickened
5. Enoki Beef Rolls are ready to serve ✨

So that’s going to wrap it up for this exceptional food enoki beef rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!