Recipe of Any-night-of-the-week Punarpuli sharbath/ Fresh Kokum Juice:

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, punarpuli sharbath/ fresh kokum juice:. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Punarpuli sharbath/ Fresh Kokum Juice: is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Punarpuli sharbath/ Fresh Kokum Juice: is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have punarpuli sharbath/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Punarpuli sharbath/ Fresh Kokum Juice::

1. Make ready little Kokum fresh pulp
2. Make ready as needed Water
3. Prepare As needed Sugar
4. Make ready 1/2 tsp Salt

Steps to make Punarpuli sharbath/ Fresh Kokum Juice::

1. Soak fresh pulp and couple of outer shells in little water for some time.Mash everything by using clean hand and discard the seeds and outer shells.
2. Add sugar, salt and required amount of water and mix everything and serve by adding couple of ice cubes.It is very good for our gut health as well as to keep us hydrated.

So that’s going to wrap this up with this special food punarpuli sharbath/ fresh kokum juice: recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!