Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puneri bhel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puneri Bhel is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Puneri Bhel is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook puneri bhel using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puneri Bhel:
- Make ready 1 cup Sprouts of moong
- Get 1 cup Sprouts of matki
- Prepare 1/2 cup kurmura
- Take 1 chopped medium size onion
- Get 5-6 Green chillies
- Make ready 1/2 cup chopped coriander leaves
- Make ready 1/2 cup Namkeen mixture
- Take 1/4 cup Salted Roasted peanuts
- Take 1 lemon juice
- Take to taste Salt
- Make ready 1/2 tsp Turmeric
- Prepare 1 tsp Oil
Instructions to make Puneri Bhel:
- Boil both the sprouts with turmeric and salt.
- Remove water and keep aside to cool the boiled sprouts.
- Take oil in a pan and add chopped green chillies. Add salt and stir fry them on high flame. Once slightly roasted grind them to a fine paste to make a thecha(chutney) of it.
- Now take a deep vessel add all the ingredients, add the green chillies thecha according to taste.
- Mix well add the namkeen and prepare the puneri bhel.
So that is going to wrap this up with this exceptional food puneri bhel recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
