Easiest Way to Make Gordon Ramsay Steamed rice dumplings in meat gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed rice dumplings in meat gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed rice dumplings in meat gravy is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steamed rice dumplings in meat gravy is something that I’ve loved my entire life.

Stew meat rice with gravy, Po Mans Peach Dumplings This is a great meal, quick, easy and delicious Please Like, comment, subscribe and share. Savoury version of Pidi (Rice dumplings) was something new to me. We make a sweet version of it called as Unda Payasam as evening snack. The dish was loaded with flavour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed rice dumplings in meat gravy using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Steamed rice dumplings in meat gravy:

1. Take For making the rice dumplings,
2. Prepare 1 . Parboiled rice - 1 cup
3. Get 2 . Fennel seeds - 2 pinch
4. Make ready 3 . Shallots - 2 nos
5. Take 4 . Grated coconut - 1/4 cup
6. Make ready 5 . Salt
7. Prepare 6 . Littile water
8. Prepare 7 . Some rice flour
9. Get For making the curry
10. Make ready 1 . Beef or mutton - 300gm
11. Make ready 2 . Onion - 1 large chopped
12. Make ready 3 . Green chilly
13. Make ready 4 . Tomato - 1 chopped
14. Prepare 5 . Ginger garlic - 2 tspn crushed
15. Prepare 6 . Cloves - 2
16. Take 7 . Cardamom - 2
17. Prepare 8 . Turmeric powder - 1/4 tspn
18. Get 9 . Red chilli powder - 1 and half tspn
19. Make ready 10 . Coriander powder - 2 tspn
20. Make ready 11 . Salt
21. Take 12 . Water
22. Make ready 13 . Oil
23. Make ready 14 . Grated coconut - 1/2 cup
24. Take 15 . Shallots - 2 nos
25. Make ready 16 . Fennel seeds - 2 pinch
26. Take 17 . Coriander leaves
27. Make ready 18 . Curry leaves

Here small rice dumplings are made and then they are soaked in onion sambar or gravy. If the ball is cooked switch off the flame. Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more vegetables (for example pork dumplings with cabbage). If you are using ground meat in dumpling filling add seasonings now to marinate the meat. this recipe is from south India , served with steamed rice.

Instructions to make Steamed rice dumplings in meat gravy:

1. Clean and wash rice then soak in hot water for 4 - 5 hours. Then drain the water completely.
2. Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water.
3. Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well.
4. Apply littile oil into your hands and make very small coin size balls out of it.
5. Then slightly press the centre of dumplings.
6. Do it till you finish all the dough. - Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes.
7. Switch off the stove and keep it aside.
8. Clean and cut the beef or mutton into small pieces, wash well and drain completely.
9. Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft.
10. Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft.
11. Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well.
12. Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle).
13. Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry.
14. Mix well and cook for few more minutes. Add chopped coriander leaves and mix well.
15. Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well.
16. Switch off the flame. - Serve hot !

Steamed dumpling dough is great for vegetarian dumplings and dumplings filling with more vegetables (for example pork dumplings with cabbage). If you are using ground meat in dumpling filling add seasonings now to marinate the meat. this recipe is from south India , served with steamed rice. For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent. In Vietnam, you will taste many forms of banh which is usually translated as cake or bread. The most well known banh in the world is banh mi which is like a form of Vietnamese bread roll with fillings.

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