Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven baked semolina pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Was Semolina Pudding even a school dinner thing over here in North America? If the top gets too dark, place a sheet of foil over the top and continue baking. You can use any flavourless oil, I have. Bring milk, sugar, salt and vanilla bean to a boil.
Oven baked semolina pudding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oven baked semolina pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked semolina pudding:
- Prepare 150 g semolina
- Prepare 25 g sugar
- Prepare 300 ml double cream
- Prepare 500 ml milk
- Take 75 g ground almonds
- Make ready 25 g unsalted butter
- Take 4 drops rose essential oil or some rose water
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings. Semolina pudding with strawberry chia jam - Plant-baked. Just thinking of a semolina pudding brings back so many nostalgic childhood memories. Every time we ( my siblings and I) were out of sweets, and started craving sugar, we made this pudding.
Steps to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
Just thinking of a semolina pudding brings back so many nostalgic childhood memories. Every time we ( my siblings and I) were out of sweets, and started craving sugar, we made this pudding. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Note: This is a very plain pudding, and good in its plain-ness.
So that’s going to wrap it up with this special food oven baked semolina pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
