Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade peanut butter cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Peanut Butter Cream is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Peanut Butter Cream is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook homemade peanut butter cream using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Peanut Butter Cream:
- Take 200 g roasted peanuts
- Take 100 ml~150ml maple syrup
- Prepare 40 g butter(salted, or unsalted +a pinch of salt)
Steps to make Homemade Peanut Butter Cream:
- Use unsalted roasted good peanut with skin. And today I use maple syrup. You can put any syrup you like. If you can find Japanese ‘Amasake’ (sweet drink made from rice) it’s nice taste with peanut paste.
- Blend in food processor and you can make creamy or lumpy.
- If you like soft peanut butter paste, please put more syrup. Or blend more than 5 minutes.
- Let’s make peanut butter sandwich. Push edges and close.
- This is Japanese ‘lunch pack’ sandwich style. ‘Lunch pack’ is popular in Japan and there are so many kinds of ‘lunch pack’, ham, egg mayonnaise… and you can buy at convenience stores or at station shops.
So that is going to wrap this up with this special food homemade peanut butter cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
