Recipe of Favorite Akara elepo

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, akara elepo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Akara elepo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Akara elepo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook akara elepo using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Akara elepo:

1. Make ready Beans
2. Make ready Onions
3. Take Ground crayfish (optional)
4. Make ready Black pepper (optional)
5. Make ready Salt
6. Get Palm oil

Steps to make Akara elepo:

1. Soak beans for about 1hour to soften
2. Wash beans with palms to remove skin of beans. Continually drain water and replace till all(or almost all) skin is removed.
3. Blend beans with onions till smooth
4. Pour Palm oil in fry pan and place on cooker. As the oil gets hot, start mixing the akara.
5. Remove the portion you want to fry or that can fill the pan into a seperare bowl and add ground crayfish and black pepper as you mix
6. Once the oil is hot enough(not too hot), Add salt to your mixture. Stir well and begin using a serving spoon to dish the mixture in ball portions to the oil
7. Fry both sides for about 5 minutes each
8. Once the akara balls are ready,serve them on a plate layered with paper towels. This is to drain some oil from the akara.
9. Your Akara is ready. You can eat them with pap, custard, garri or bread

So that is going to wrap this up for this special food akara elepo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!