Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, water yam akara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Water yam akara is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Water yam akara is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have water yam akara using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Water yam akara:
- Make ready Water Yam
- Take Salt
- Take Pepper
- Make ready cube Stock
- Prepare Oil for deep frying
Steps to make Water yam akara:
- Cut, peel and wash the water yam
- Grate the yam with the tiny side of your manual grater. (If anyone has got any easier alternative, I'll be glad to hear it)
- Spice the grated yam with salt, pepper and stock cube, to taste.
- Heat up the oil and drop the yam batter in smaller moulds into the oil
- Let it fry till golden brown
- Remove from heat and enjoy with any beverage of your choice.
So that’s going to wrap this up for this special food water yam akara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
