How to Prepare Homemade Thai green curry with brussel sprouts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai green curry with brussel sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai green curry with brussel sprouts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai green curry with brussel sprouts is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Make ready 1-2 tbsp green curry paste
2. Take 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Get 1 handful brussel sprouts, cut half
4. Take 400 ml tin coconut milk
5. Take 2 kaffir lime leaves (optional)
6. Make ready 2-3 tbsp Thai fish sauce
7. Prepare 1-2 tbsp palm sugar
8. Get handful green beans, trimmed
9. Get 1 small tin of bamboo shoots
10. Prepare 1-2 handful basil leaves
11. Prepare To serve
12. Prepare Thai fragrant rice, cooked according to packet instructions

Instructions to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

So that is going to wrap this up for this exceptional food thai green curry with brussel sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!