Step-by-Step Guide to Make Quick Prawn, Chorizo, Chili & Leek Spaghetti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Prawn, Chorizo, Chili & Leek Spaghetti is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Make ready 250 g spaghetti
2. Prepare 150 g chorizo, skinned and sliced
3. Get 1 leek, thinly sliced
4. Prepare 3 cloves garlic, chopped
5. Get 1 red chili, with seeds, chopped
6. Get 400 g tin tomatoes, chopped
7. Prepare 1 tsp sugar
8. Prepare 100 ml dry white wine
9. Get 1/2 lime, juice of
10. Make ready 200 g cooked king prawns
11. Make ready 1 tbsp fresh coriander, chopped
12. Prepare Sea salt
13. Take Ground black pepper
14. Prepare 1 knob butter

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

So that’s going to wrap it up with this special food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!