Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yam akara (kosan doya). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hi lovelies.here is another simple yet delicious yam recipe that you can enjoy during Ramadan for iftar! Yam fritters/ojojo or call it kosan doya in hausa! I recently made kosan doya (yam Akara). For benefit of those who don't know what it is. kosan doya is akara made with yam. very popular in northern Nigeria.
Yam akara (kosan doya) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Yam akara (kosan doya) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have yam akara (kosan doya) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam akara (kosan doya):
- Take Yam
- Get Scotch bonnets
- Get Pepper
- Prepare Onions
- Take Egg
- Make ready Curry
- Prepare Maggi
- Get Salt
- Make ready Oil
Wife of APC Presidential candidate, Aisha Buhari was spotted in Abuja frying Akara [Beans cake] and it definitely seems like she know how to do it pretty well. Akara kokara bakma, çuvala girene bak atasözünün anlamı nedir? Bu dünyada kişiler kendinden sonra gelecek çoluk ve çocuklarına iyi bir gelecek hazırlamak için çok çalışmalıdır. Akara is one of the most popular breakfast staples in Nigeria, it's It is popularly served with ogi (pap) or with fried yam.
Instructions to make Yam akara (kosan doya):
- Boil your yam and mash it like pounded yam
- Add your grated scotch bonnets, onions, pepper, maggi curry and salt
- Mix everything together and add your egg and mix very well until you get a smooth paste
- Deep fry it and your yam akara(kosan doya) is ready😋
Bu dünyada kişiler kendinden sonra gelecek çoluk ve çocuklarına iyi bir gelecek hazırlamak için çok çalışmalıdır. Akara is one of the most popular breakfast staples in Nigeria, it's It is popularly served with ogi (pap) or with fried yam. You do not want to spread out the batter in the oil, you want to pour batter directly on itself (the way you would pour water into a narrow bottle). I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish!
So that’s going to wrap this up for this special food yam akara (kosan doya) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
