Recipe of Speedy Stuffed Rose Laddoos

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed rose laddoos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make quick and easy rose laddus with coconut. Perfect desert for summers that can be made instantly. Treat your friends and family this weekend with these interesting & yummy rose & fig laddoos! Scrumptious rose-flavoured coconut laddus stuffed with an aromatic filling of gulkand and nuts.

Stuffed Rose Laddoos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Rose Laddoos is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed rose laddoos using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Rose Laddoos:

1. Make ready 2 cups dessicated coconut (some more for rolling the laddoos)
2. Get 1 1/2 cup milk
3. Make ready 1/2 cup sugar
4. Make ready 3-4 tsp ghee
5. Prepare To taste Cardamom powder
6. Prepare 2 pan leaves finely chopped
7. Make ready 2-3 tsp gulkand
8. Make ready 1/4 cup tutifruity
9. Make ready 3-4 tsp rooh afza syrup

Coconut Rose Modak- Stuffed sweet Dumplings made with coconut and condensed milk. I have used a modak mould, but you can shape them as a ball and make laddoo and roll them in some. Add rose syrup and mix well. Continue to cook on low flame with constant stirring for about a Love the addition of rose syrup and the lovely color it gives the laddoos.

Instructions to make Stuffed Rose Laddoos:

1. In a large pan, dry roast coconut.. Just a bit to remove moisture.
2. Now add milk and sugar in the pan. Mix well. Stir at regular intervals at low flame and let it dry.
3. Now add the ghee and cardamom powder and give a quick mix. Cook till the mixture turns bit sticky.
4. Off the flame and let it cool down. Add 3 tsp rooh afza syrup to it. Mix well.
5. Flatten a little mixture of coconut on your palm. Place the stuffing in the centre of it. Place some more coconut mixture over it and roll into laddoos.
6. Mix together chopped pan, gulkand and tutifruity for the stuffing.
7. Finally roll the formed laddoos in dessicated coconut. The laddoos are ready.

Add rose syrup and mix well. Continue to cook on low flame with constant stirring for about a Love the addition of rose syrup and the lovely color it gives the laddoos. Thank you for the idea and a. Dry Fruit and Nut laddoo is naturally sweet and very healthy. Enjoy this guilt free snack with your family.

So that’s going to wrap it up for this special food stuffed rose laddoos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!