Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried akara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Akara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pan Fried Akara is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pan fried akara using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Akara:
- Prepare 2 cups peeled beans
- Prepare 2 eggs
- Take 1 chopped onion
- Take 3 crushed pepper
- Prepare 1 tsp salt
- Take From Pantry ingredients
- Take 2 tbs oil
Steps to make Pan Fried Akara:
- Here are the ingredients
- Blend the beans with little water to form a paste
- Pour the paste into a bowl and stir
- Add all the left ingredients (Except oil) combine thoroughly
- Place a fry pan on medium heat, add in a little bit oil
- Add the bean batter, cook until you notice some bubbles in the akara
- Flip over and cook on the other side until golden brown
- Repeat the process until all the bater is fried.
- Serve with sauce or pap
So that’s going to wrap this up for this exceptional food pan fried akara recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
