How to Make Perfect Lauki ka Halwa (choco and rose flavored)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lauki ka halwa (choco and rose flavored). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lauki ka Halwa (choco and rose flavored) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lauki ka Halwa (choco and rose flavored) is something which I have loved my entire life. They’re fine and they look wonderful.

Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Lauki ka Halwa - Bottle Gourd Halwa Recipe By Food Fusion.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lauki ka halwa (choco and rose flavored) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lauki ka Halwa (choco and rose flavored):

1. Take 1 small Bottle gourd
2. Prepare 1 1/2 glass Full cream milk
3. Take 1 cup Sugar
4. Prepare 2 tbspn Condensed milk / fresh malai / cream
5. Prepare 1 tbspn Ghee
6. Prepare 7-8 Cashews chopped
7. Take 5-6 Almonds chopped
8. Take 1/2 tspn Cardamom powder
9. Get As needed Hershey's syrup
10. Get as needed Rose syrup

Rose water gives a refreshing flavour to the halwa. Lauki ka halwa recipe with step by step photos. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. I make sweet halwa with three vegetables - carrots, beetroot and lauki.

Steps to make Lauki ka Halwa (choco and rose flavored):

1. Firstly rinse then peel bottle gourd, taste a small piece.. If it tastes bitter or sour don't use it.. Otherwise grate it.
2. Heat ghee in kadhai and add grated bottle gourd in it and mix very well in ghee,saute it on medium to low flame, stir often when sauteing
3. Saute Lauki still moisture dries.. Add milk in it
4. Continue to Cook on low to medium flame.. In between do stir at times.
5. Cook it till 3/4 of milk absorbed add sugar and cardamom pwder and chopped nuts.
6. Stirring often till lauki halwa mixture coming together and thickens.when you see ghee releases from the sides of kadhai then off the flame..
7. Take two bowls and pour 1-1tspn Hershey's syrup and rose syrup in it.. Spread it to all the sides (circulate bowls) and add halwa in it and garnish with chopped nuts and drop of both the syrup s.

Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. I make sweet halwa with three vegetables - carrots, beetroot and lauki. But to tell you a fact, I have also learnt how to make potato halwa during my home science. Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali.

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