Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rose milk with sabjas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rose milk recipe with step by step photos - sharing a quick summer cooler made with rose syrup, milk and Sabja seeds. Rose milk is a flavored drink and is good for beating the summer heat. during summers we always prefer to drink fruit juices or traditional Indian drinks like Lassi, Kokum juice. Rose milk is a yummy summery drink that can be easily prepared at home with milk, rose syrup, sugar, sabja seeds and ice cubes to quench the thirst. This rose milk is very aromatic due to the addition of rose syrup, which also adds light pink color to the drink making it more appetizing.
Rose milk with Sabjas is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rose milk with Sabjas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rose milk with sabjas using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rose milk with Sabjas:
- Get 1 glass cold milk
- Take 1 scoop vanilla ice cream
- Get 2 tbsp sabja seeds or more if you like more
- Make ready 1 tbsp rose syrup
- Make ready as needed few cubes of ice
So when you club them both its like. Now take milk, sugar and rose milk essence in a bowl and mix well. Learn how to make rose milk with sabza seeds. Combine the milk and rose syrup in a deep bowl and whisk well.
Steps to make Rose milk with Sabjas:
- In a bowl soak sabja seeds for 10-15 mins.
- It will absorb all water.
- Keep it aside.
- In a glass put sabjas, cold milk ; rose syrup, ice and mix.
- Adjust the taste
- Drop one scoop of vanilla ice cream.
- Serve cold.
Learn how to make rose milk with sabza seeds. Combine the milk and rose syrup in a deep bowl and whisk well. A very popular and yummy drink summery drink prepared with milk, rose…» Sabja seeds blends well with any drink as it is very bland. It can be added to sherbets, as a topping for ice creams, milk shakes, all flavored faloodas and even If there is one drink I am crazy about, it is jigirthanda. It is a sweet drink made with condensed milk, rose petal jam, ice and loads of sabja seeds.
So that’s going to wrap this up for this special food rose milk with sabjas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
