Recipe of Perfect #dussehra Dussehra platter Dal Bafla Post 5
by Frederick Perkins
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, #dussehra
dussehra platter
dal bafla
post 5. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#dussehra
Dussehra platter
Dal Bafla
Post 5 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. #dussehra
Dussehra platter
Dal Bafla
Post 5 is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have #dussehra
dussehra platter
dal bafla
post 5 using 87 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make #dussehra
Dussehra platter
Dal Bafla
Post 5:
Get 1 ) For dal-
Prepare 1 small cup mix dal
Get 1 tsp turneric
Get 2 small finely cjoped tomatoes
Take 1 medium sized finely chopped onion
Get 1 tsp crushed garlic
Take 1 inch finely chopped ginger
Make ready 1 tsp cumin seeds
Prepare 1 tsp mustard seed
Take 1/4 tsp asafoetida
Make ready 1/2 tsp tamarind paste
Take 1/2 tsp gudh
Make ready 1 Tsp oil for Tadka
Take 2-4 green finely chopped green chillies
Make ready 7-8 Kari patta leaves
Take 1 tsp finely chopped green coriander
Get Salt as per taste
Prepare Crushed red chillies(or red chilli powder) in hot ghee for garnishing
Get 2 ) For Bafla-
Get Add wheat flour and semolina in 2:1 ratio
Get Add 2 Tsp of ghee
Get 1/4 tsp turmeric
Get 1/2 tsp fruit salt Eno
Get Add salt as per taste
Get Water as required for making soft dough
Take 3 ) For Choorma
Get 4 Prepared Bafla Bati
Make ready 2 Tsp sugar
Take 2 tsp Ghee
Take 2 Cardamom finely crushed
Make ready 5 tsp finely chopped mixed nuts
Get 4 ) For Raita-
Take 2 cup curd
Take 2 Tsp masala boondi
Make ready 1 tsp sugar
Take Salt as per taste
Prepare For Tadka-
Make ready 1 tsp oil
Make ready 1/2 tsp mustard seed
Make ready 1/4 tsp turmeric powder
Take 5-6 Kari patta finely chopped
Get 5 ) For Baingan Chokha-
Make ready 2 small roasted and peeled brinjal
Take 2 medium roasted and peeled tomatoes
Make ready 2 finely chopped green chillies
Take 1 tsp cumin powder
Take 1/4 tsp asafoetida
Prepare 2 Tsp finely chopped green corriander
Make ready 1 tsp turmeric powder
Prepare 1 inch finely chopped ginger
Get Salt as per taste
Prepare 6 ) For salad-
Take 1 cucumber
Take 1 tomato
Make ready 1/2 radish
Get 2-3 finely chopped radish leaves
Get 2 finely chopped green chilies
Prepare 1/2 lemon juice
Make ready Salt as per taste
Get 7 ) For Aloo matar chokha
Take 4 boiled potatoes
Take 1/2 cup boiled peas
Get For Tadka-
Take 1 tsp oil
Make ready 1/4 tsp cumin seeds
Take 1 pinch asafoetida
Prepare 1/4 tsp garam masala
Make ready 1 tsp red chilli powder
Take 1 tsp Aamchoor powder
Get 1/2 tsp chat masala
Make ready 1 tsp finely chopped green chillies
Make ready Salt as per taste
Prepare 1 Tsp finely chopped green corriander to garnish
Make ready 8 ) For Khoya Barfi-
Get 1 cup homemade khoya
Prepare 2 tsp milk powder
Take 1 cup powdered sugar
Prepare 1/2 cup ghee
Prepare 1/4 cup mixed chopped nuts
Make ready 9 ) For Jeera Rice-
Take 1 Cup Rice soaked for 1 hour
Prepare 2 Cup water
Prepare 1 tsp salt
Get 1 tsp jeera
Get 1 tsp ghee
Make ready 2 cloves
Make ready 4-5 black pepper
Steps to make #dussehra
Dussehra platter
Dal Bafla
Post 5:
For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low.
Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies.
Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies.
For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required.
Make 12-14 small proportions of this dough n roll like small balls.
Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface.
Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla.
Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides.
For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl.
For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits.
For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside.
For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out.
for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required.
For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning.
For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time.
So that is going to wrap this up with this exceptional food #dussehra
dussehra platter
dal bafla
post 5 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!