Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, kaiser rasmalai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kaiser Rasmalai is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kaiser Rasmalai is something which I have loved my entire life.
Agar apne mere youtube channel ko like or subscribe nahi kiya hai to karle Thanks Namaskar mai vinod kumar aaj hum bana nai ja rahe hai kaiser bread. In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das). Ras malai, also known as rossomalai, is a Bengali and Punjabi dessert.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kaiser rasmalai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kaiser Rasmalai:
- Take 8 pcs Rosogolla (without syrup)
- Make ready 100 gms sugar
- Take 2 cups milk
- Take 2 tbsp Milk powder
- Take half tsp cardamon powder
- Take half tsp rose water
- Prepare half cup Hot water
- Prepare as required keser
- Take 8 pcs rose petals
Learn how to make easy rasmalai with quick video, step by step pictures recipe. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. To make the "ras" [syrup] full fat milk is boiled till it thickens slightly. Rasmalai Recipe with step by step photos.
Instructions to make Kaiser Rasmalai:
- At first, take a pan to boil the milk 8-10 mins. Add sugar and cardamon powder to it and boil it for 2 mins. Add rose water (optional).
- Take some hot water in a cup and mix the milk powder, add keser to it. Now your keser milk is ready.
- Then, add rosogollas into the pan and boil it for 2-3 mins at low flame.
- Next, add keser milk to it and turn off the flame. Keser Rosomalai is ready.
- When it gets cool, garnish it with rose petals.
To make the "ras" [syrup] full fat milk is boiled till it thickens slightly. Rasmalai Recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Find here Rasmalai, Rasmalai Sweet manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Rasmalai, Rasmalai Sweet, Ras Malai across.
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